More than just recipes, this is a cultural immersion into the heart of a Rajasthani kitchen. Join our host family for an interactive cooking session that begins with traditional masala prep and ends with a shared meal. Learn how to make gatte ki sabzi, fresh rotis, dal, and local desserts like suji halwa or kheer. You’ll use age-old techniques like hand-kneading, slow simmering, and clay pot cooking — guided with warmth and stories. It’s less of a class and more of a family afternoon — complete with laughter, spice-scented air, and the joy of eating something you’ve helped create.
